OPENING WEEK MENUS
WALTER'S CLASSICS
$17
The Walter's Old-Fashioned
Walter's Old Fashioned Whiskee blend and Four Spice honey.Rich-aromatic - spirit-forward
$17
$17
The Walter's Margarita
Tequila or mezcal, lime, Pierre Ferrand Dry Curacao, and Afghan syrup. Tart - spiced - guest's choice
$17
$17
Negroni Noir
Gunpowder gin, Cynar, Campari, and Carpano Classico. Dark - herbal - bittersweet
$17
$17
Flowers for Fiona
Gunpowder gin, lavender cordial, Combier rose, Zucca Rabarbaro, and flower water.Floral - bittersweet - elegant
$17
$17
The Walter's Manhattan
Rye, Meletti Amaro, Carpano Dry vermouth, and Angostura bitters.Silky - herbal - classic
$17
$17
The Walter's Vesper
Gunpowder gin, vodka, Kleos mastiha, and flower water.Crisp - floral - resinous
$17
$17
The Pickleball
Gin, vodka, olive and pickle brines, lemon, and Walter's red chutney; milk-washed.Savory - spicy - silky
$17
$17
Bitter Angel
Rye, Cynar 70, Aperol, and lavender cordial.Bittersweet - floral - spirited
$17
NEW TRADITIONS
Aurora Fizz 17
Gin, Kleos mastiha, tart cherry, pineapple, Four Spice honey, cherry, and soda. Silken - floral - effervescent
Phoenix Feather 17
Mezcal, pineapple, Four Spice honey, Hellfire bitters, cherry, and ginger beer. Smoky - tropical - fiery
Jardin le Fey 17
Condesa Dry Gin, Kleos mastiha, pineapple, Afghan syrup, Fee Foam, and Kewra water. Airy - botanical - enchanted
Prodigal Road 17
Pitú cachaça, tart cherry, Afghan syrup, soda, and Montenegro foam. Long - tart - aromatic
Firefox 17
Vodka, Licor 43, Combier rose, Four Spice honey, lemon, and cherry bitters. Golden - citrusy - playful
NON-ALCOHOLIC COCKTAILS
Garden Wall 13
Lyre's non-alcoholic gin, cucumber, mint, lime, Afghan syrup, and tonic. Fresh - green - gently spiced
Sunset Spritz 13
Lyre's Italian Orange Aperitif, Four Spice honey, lemon, and tonic. Bright - bittersweet - sparkling
BEERS ON DRAFT
Claremont Craft Ales Nitro Irish Stout 9
4.1% ABV · Nitro Irish dry stout. Creamy with roast coffee and dark malt.
Harland Japanese Lager 9
5.0% ABV · Japanese rice lager. Crisp, clean, and lightly floral.
Coors Light 8
4.2% ABV · American light lager. Clean, crisp, and easy-drinking.
Two Pitchers Nut Brown Ale 10
5.2% ABV · English-style brown ale. Toasted malt, caramel, and a gently nutty finish.
Michelob Ultra 8
4.2% ABV · American light lager. Light-bodied, low-carb, and refreshing. Bambucha Blueberry Vanilla
Kombucha 10
6.0% ABV · Hard kombucha. Tart blueberry, soft vanilla, and bright fizz.
Modelo Especial 8
4.4% ABV · Mexican-style lager. Smooth, balanced, and lightly bready.
Harland Hazy IPA 10
6.5% ABV · Hazy IPA. Juicy, soft, and tropical-hop driven
SELTZERS AND CANS
Long Drink 9
Finnish gin and citrus soda; Original, Strong, Peach, or Zero Sugar.
High Noon 9
Vodka seltzer with real fruit juice; assorted flavors.
NON-ALCOHOLIC
Heineken 0.0 8
Alcohol-free lager with crisp malt character.
Lagunitas Hoppy Refresher 8
Sparkling, nonalcoholic hop water with citrus and pine.
NOTE:
Please inform your server of any allergies. Spirit substitutions may affect price.
A concise, world-ranging selection
SPARKLING
La Marca Prosecco 14/22 (375 mL).
Bright, crisp, lively. Veneto, Italy.
Roederer Estate Brut 14/25 (375 mL).
Crisp, elegant, finely textured. Anderson Valley, California
Wycliff Brut 14/45
Light, clean, easy-drinking. California
Lucien Albrecht Crémant d'Alsace Brut Rosé. 14/25 (375 mL)
Red-fruited, floral, dry. Alsace, France
CHARDONNAY
Walter's Private Label Chardonnay 14/45.
Light-bodied, lightly oaked, familiar. California
Rombauer Chardonnay 19/62
Opulent, stone-fruited, richly oaked. Carneros, California
Frank Family Chardonnay 19/62
Orchard fruit, integrated oak, premium. Carneros, California
SAUVIGNON BLANC
Silverado Vineyards Miller Ranch Sauvignon Blanc 15/47
Bright, floral, gently spiced. Yountville, Napa Valley
Domaine Reverdy-Ducroux 'Beau Roy' Sancerre 19/62
Citrus, mineral, focused. Sancerre, Loire Valley, France
PINOT GRIGIO
Maddalena Pinot Grigio 14/45
Mineral, floral, bright. Central Coast, California
Livio Felluga Pinot Grigio 18/57
Textured, saline, layered. Friuli Colli Orientali DOC. Italy
DISCOVERY WHITES. Pratsch Organic Grüner Veltliner 14/45
Crisp, peppery, mineral. Niederösterreich, Austria
Inazio Urruzola Txakolina 15/47
Lightly spritzy, saline, electric. Getariako Txakolina, Spain
Poggio al Tesoro 'Solosole' Vermentino 17/55
Floral, coastal, refined. Bolgheri, Tuscany, Italy
ROSE
Château d'Esclans Whispering Angel Rosé 14/45
Delicate, mineral, iconic. Côtes de Provence, France
Cline Ancient Vines Mourvèdre Rosé 14/45
Vibrant, savory, fruit-forward. Contra Costa County, California
CABERNET SAUVIGNON
Walter's Private Label Cabernet Sauvignon. 14/45
Ripe, silky, approachable. California
Quilt Cabernet Sauvignon 22/80
Rich, generous, full-bodied. Napa Valley
Stag's Leap Cabernet Sauvignon 25/85
Structured, refined, classic. Napa Valley
PINOT NOIR
Au Bon Climat Pinot Noir 19/65
Bright, savory, classically styled. Santa Barbara County, California
Lingua Franca 'Avni' Pinot Noir 22/80
Elegant, aromatic, silken. Willamette Valley, Oregon
MERLOT
Walter's Private Label Merlot 14/45
Plush, dark-fruited, gently spiced. California
CHARACTER-DRIVEN REDS Odfjell 'Orzada' Carignan 18/60
Old-vine, vibrant, savory. Maule Valley, Chile
Casa Castillo 'La Tendida' Monastrell 19/60
Mediterranean, herbal, generous. Jumilla, Spain
Te Mata Estate 'Awatea' Cabernet/Merlot 29/95
Perfumed, savory, polished. Hawke's Bay, New Zealand
Glass / bottle. Sparkling bottle prices shown for 375 mL only.
Vintages and availability are subject to change.
The Walter's cellar selection
SPARKLING
La Marca Prosecco 22 (375 mL) / 45 (750 mL)
Veneto, Italy
Roederer Estate Brut 25 (375 mL) / 50 (750 mL)
Anderson Valley, California
Wycliff Brut 45. California
Lucien Albrecht Crémant d'Alsace Brut Rosé 25 (375 mL) / 50 (750 mL). Alsace, France
Domaine Ste. Michelle Brut 28
Columbia Valley, Washington
Scharffenberger Rosé Brut 45
Anderson Valley, California
Varichon & Clerc Blanc de Blancs 66
Bourgogne, France
Taittinger Champagne 90. Reims, France
CHARDONNAY
Walter's Private Label Chardonnay 45
California
Rombauer Chardonnay 62
Carneros, Napa Valley
Frank Family Chardonnay 62
Carneros, California
Kenwood 32
Monterey & Sonoma
Murphy-Goode 45
Sonoma County
Sonoma-Cutrer 45
Russian River Ranches
Starmont 50
Carneros, Napa Valley
Matanzas Creek 57
Sonoma County
Patz & Hall 68
Sonoma County
Cakebread Cellars 72
Napa Valley
OTHER WHITES
Silverado Vineyards Miller Ranch Sauvignon Blanc 47
Yountville, Napa Valley
Domaine Reverdy-Ducroux 'Beau Roy' Sancerre 62
Sancerre, Loire Valley
Maddalena Pinot Grigio 45. Central Coast, California
Livio Felluga Pinot Grigio 57
Friuli Colli Orientali DOC, Italy.
Poggio al Tesoro 'Solosole' Vermentino 55
Bolgheri, Tuscany
Inazio Urruzola Txakolina 47
Getariako Txakolina, Spain
OTHER REDS
Odfjell 'Orzada' Carignan 60
Maule Valley, Chile
Te Mata Estate 'Awatea' Cabernet/Merlot 95
Hawke's Bay, New Zealand
Casa Castillo 'La Tendida' Monastrell 60
Jumilla, Spain
Montecillo Crianza Tempranillo 50
Rioja, Spain
Niederösterreich, Austria
OTHER WHITES CONTINUED
Pratsch Organic Grüner Veltliner 45
Niederösterreich, Austria
Ghost Block Sauvignon Blanc 45
Brander Cuvée Nicolas Sauvignon Blanc 45
Los Olivos, California
Ghost Block Sauvignon Blanc 45
Veneto, Italy
Yountville, Napa Valley
Masianco Pinot Grigio 32
Veneto, Italy
ROSÉ
Pacific Rim Dry Riesling 33
Columbia Valley, Washington
ROSÉ
Cline Ancient Vines Mourvèdre Rosé 45
Château d'Esclans Whispering Angel Rosé 45
Côtes de Provence, France
Cline Ancient Vines Mourvèdre Rosé 45
Coteaux d'Aix-en-Provence
Contra Costa County, California
Bieler Pere et Fils Rosé 65
Coteaux d'Aix-en-Provence
CABERNET SAUVIGNON
Copain Tous Ensemble Rosé 74
Anderson Valley, California
CABERNET SAUVIGNON
Stag's Leap 85
Quilt 80
Napa Valley
Stag's Leap 85
California
Napa Valley
Walter's Private Label 45
California
Clos Pegase 64
Caymus Vineyards 95
Napa Valley
Clos Pegase 64
Napa Valley
Napa Valley
Rutherford Hill 64
Napa Valley
Jordan 98
Hess Collection 85
Napa Valley
Jordan 98
Lingua Franca 'Avni' 80
Alexander Valley
PINOT NOIR
Lingua Franca 'Avni' 80
Santa Barbara County, California
Willamette Valley, Oregon
Au Bon Climat 65
Santa Barbara County, California
La Crema 63
Martin Ray 41
Sonoma
La Crema 63
Santa Lucia Highlands
Sonoma Coast
Siduri 98
Santa Lucia Highlands
California
MERLOT AND MALBEC
Walter's Private Label Merlot 45
California
St. Francis Merlot 40
Château Lamartine Malbec 39
Cahors, France
St. Francis Merlot 40
The Footbolt Shiraz 50
Sonoma County
OTHER REDS
The Footbolt Shiraz 50
Sonoma County
McLaren Vale, Australia
Ferrari-Carano Siena 50
Sonoma County
Vintages and availability are subject to change.
STARTERS
$13
PARMESAN-CRUSTED ASPARAGUS
Crisp asparagus lightly coated with parmesan and fried until golden, served with Walter’s house sauce.
$13
$16
HUMMUS BI TAHINI
Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies — 3
$16
$13
AFGHAN FRIES
Crispy beer battered potato rounds served with house garlic yogurt sauce.
$13
$16
BOLAWNIES
Our signature take on an Afghan classic - wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce.
$16
SALADS
$13.5
ARUGULA SALAD
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan. (GF)
$13.5
$17.5
CAESAR SALAD
Romaine tossed in Caesar dressing with French baguette croutons.
$17.5
SOUPS
$16
WALTER'S TURKEY SOUP
Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth.
$16
ENTREES
$21.5
STEAK TACOS
Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime (GF)
$21.5
$46
SEARED AHI TUNA
Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, served alongside arugula tossed in lemon vinaigrette with slivered almonds.
$46
$31
LEMON CHICKEN
Half organic free-range Rotisserie chicken, roasted with lemon and parsley, served with shoestring French fries.
$31
$24
VEGETARIAN PASTA
Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce.
$24
$26
COMBINATION BURGER
Half-pound house-blend beef patty on a brioche bun topped with sauteed seasonal specialty mushrooms, Monterrey jack cheese, and avocado, served with Afghan fries(beer-battered potato rounds).
$26
$22
LAMB BURRITO
Slow-braised lamb with refried beans and a three-cheese blend, wrapped in a warm flour tortilla, topped with sour cream, and served with Afghan fries (crispy beer-battered potato rounds).
$22
$22
THE WALTER'S CLUB
Oven roasted turkey layered with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring French fries.
$22
STARTERS
$13
PARMESAN-CRUSTED ASPARAGUS
Crisp asparagus lightly coated with parmesan and fried until golden, served with Walter’s house sauce.
$13
$16
HUMMUS BI TAHINI
Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies — 3
$16
$13
AFGHAN FRIES
Crispy beer battered potato rounds served with house garlic yogurt sauce.
$13
$16
BOLAWNIES
Our signature take on an Afghan classic - wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce.
$16
SALADS AND SOUPS
$17.5
CAESAR SALAD
Romaine tossed in Caesar dressing with French baguette croutons.
$17.5
$13.5
ARUGULA SALAD
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan. (GF)
$13.5
$16
WALTER’S TURKEY SOUP
Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth.
$16
BRUNCH SIGNATURES
$26
EGGS BENEDICT
Two poached eggs and Canadian bacon on a toasted English muffin, finished with hollandaise sauce, served with Afghan fries (beer battered potato rounds).
$26
$22
LAMB BURRITO
Slow-braised lamb with refried beans and a three-cheese blend, wrapped in a warm flour tortilla, topped with sour cream, and served with Afghan fries (crispy beer-battered potato rounds).
$22
$22
THE WALTER'S CLUB
Oven roasted turkey layered with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring French fries.
$22
$26
COMBINATION BURGER
Half-pound house-blend beef patty on a brioche bun topped with sauteed seasonal specialty mushrooms, Monterrey jack cheese, and avocado, served with Afghan fries(beer-battered potato rounds)
$26
$21.5
STEAK TACOS
Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime (GF)
$21.5
OMELETS
$20
CLAREMONT
Three-egg omelet with onions, green peppers, mushrooms, and tomatoes, served with Afghan fries.
$20
$18.5
SPINACH
Three-egg omelet with cooked spinach and sautéed mushrooms, served with Afghan fries. Add lamb — 5
$18.5
$16.5
AVOCADO & SWISS
Three-egg omelet with fresh avocado and melted Swiss cheese, served with Afghan fries (crispy beer-battered potato rounds).
$16.5
$16.5
FRESH GARDEN
Three-egg omelet with mixed vegetables, avocado, and fresh spinach, served with Afghan fries. Choice of yogurt or sour cream.
$16.5
Served with whipped butter, warm maple syrup, and fresh berries.
BREAKFAST CLASSICS
BELGIAN WAFFLE
Served with whipped butter, warm maple syrup, and fresh berries.
$17.5
$17.5
$18
FRENCH TOAST
Thick-cut brioche French toast dusted with powdered sugar and topped with fresh berries. Served with maple syrup.
$18
$20
FRESH FRUIT PLATE
Fresh seasonal fruit served with low-fat yogurt
$20
DESSERT
$16
CONCORD CAKE
Layers of chocolate meringue and chocolate mousse, served with crème anglaise. Gluten free
$16
$16
APRICOT TARTE
Baked apricots over a marzipan crust with apricot glaze, served with fresh whipped cream
$16